Say goodbye to fluctuating temperatures, hard to use gadgets, and constant monitoring with the Big Chief Electric Smoker! Since the 1960’s, the Big Chief has been the go-to choice for outdoorsmen and BBQ enthusiasts alike, smoking that fresh-caught salmon, homemade sausage, and more to perfection every time.
Say goodbye to fluctuating temperatures, hard to use gadgets, and constant monitoring with the Big Chief Electric Smoker! Since the 1960’s, the Big Chief has been the go-to choice for outdoorsmen and BBQ enthusiasts alike, smoking that fresh-caught salmon, homemade sausage, and more to perfection every time.
CONSISTANT
TEMPERATURE
50 POUND
CAPACITY
EASY
TO USE
CONSISTANT
TEMPERATURE
50 POUND
CAPACITY
EASY
TO USE
With the Big Chief, you get a reliable, consistent low temperature setting of 165 degrees Fahrenheit, ensuring your food is smoked to perfection without the risk of overcooking. No more babysitting your smoker or dealing with complicated tech gadgets – just effortless smoking with every use.
Using the Big Chief couldn't be simpler. Just plug it into a standard household outlet (just make sure it's outside), load up to 50 pounds of meat, fish, or other items onto one of the five racks, and let the smoker work its magic. The removable wood chip pan lets you add your favorite wood chips without losing heat, guaranteeing a delicious smoky flavor with every batch.
FOODS BEST
SMOKED AT LOW
TEMPERATURES
And let's talk versatility. From salmon and trout to jerky, sausage, turkey, bacon, hams, and even fruits, nuts, and cheeses, the Big Chief can handle it all. Need proof? It's even been featured on national TV for smoking beer! For larger cuts of meat, like Brisket or Pork Butt, use the Big Chief to achieve that sought after smoky flavor and finish it off in the oven to hit that internal temp!
SALMON
TROUT
OTHER FiSH
JERKY
SAUSAGE
TURKEY
BACON
HAMS
STEAKS
RIBS
PORK BUTTS
BRISKET
FRUITS
NUTS
CHEESES
MUCH MORE!
So kick back, enjoy a cold beverage, and let the Big Chief work its magic. Before you know it, you'll be the neighborhood hero with the tastiest food to share. Say hello to stress-free smoking and endless culinary possibilities with the Big Chief.
With the Big Chief, you get a reliable, consistent low temperature setting of 165 degrees Fahrenheit, ensuring your food is smoked to perfection without the risk of overcooking. No more babysitting your smoker or dealing with complicated tech gadgets – just effortless smoking with every use.
Using the Big Chief couldn't be simpler. Just plug it into a standard household outlet (just make sure it's outside), load up to 50 pounds of meat, fish, or other items onto one of the five racks, and let the smoker work its magic. The removable wood chip pan lets you add your favorite wood chips without losing heat, guaranteeing a delicious smoky flavor with every batch.
FOODS BEST
SMOKED AT LOW
TEMPERATURES
And let's talk versatility. From salmon and trout to jerky, sausage, turkey, bacon, hams, and even fruits, nuts, and cheeses, the Big Chief can handle it all. Need proof? It's even been featured on national TV for smoking beer! For larger cuts of meat, like Brisket or Pork Butt, use the Big Chief to achieve that sought after smoky flavor and finish it off in the oven to hit that internal temp!
SALMON
TROUT
OTHER FiSH
JERKY
SAUSAGE
TURKEY
BACON
HAMS
STEAKS
RIBS
PORK BUTTS
BRISKET
FRUITS
NUTS
CHEESES
MUCH MORE!
So kick back, enjoy a cold beverage, and let the Big Chief work its magic. Before you know it, you'll be the neighborhood hero with the tastiest food to share. Say hello to stress-free smoking and endless culinary possibilities with the Big Chief.
CHOOSE YOUR STYLE
CHOOSE YOUR STYLE
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