Big Chief Front Load Electric Smoker

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$ 199.99; $ 199.99
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Product type: Electric Smoker

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Subtotal: $ 199.99

The Original Electric Smoker.

Born in the salmon-smoking country of the Pacific Northwest, the Big Chief has helped generations smoke fish, jerky, sausage, game, and more.

Built for a Different Kind of Smoking

The Big Chief was created for the traditional low-temperature smoking methods used throughout the Northwest.

More than half a century later, its purpose remains refreshingly simple: produce consistent smoke without complicated controls, apps, fire management, or constant adjustments.

Big Chief, Big Smoke. Est. 1968

The Big Chief Holds up to 50 pounds of your favorite fish, jerky, game and more.

The Thermodynamic Difference

Other electric smokers are designed to hold in heat. The Big Chief is designed to maintain the ideal balance of gentle heat, airflow, and steady smoke.

PURPOSE-BUILT LOW-TEMP SMOKER

Big Chief

SMOKES AT ~165°F

Due to its lightweight aluminum design and ventilation, the Little Chief maintains a steady ~165°F throughout the smoking process, the Goldilocks zone for fish, jerky and other delicate foods.

The result?

Unmatched smoke production and penetration—perfect for fully smoking and dehydrating fish and jerky, as well as adding rich smoke flavor to meat and poultry before finishing on the grill or oven.

HIGH-HEAT COOKER

Other Electric Smokers

SMOKES AT 250°F+

Typical insulated electric smoker heat illustration

Most electric smokers are made of thick, insulated steel designed to retain heat. When set to lower temperatures, trapped heat causes the smoker’s heating element to cycle off before wood chips can smoke properly.

The compromise

To generate smoke, users often need to raise the temperature to 250°F or higher creating more heat and less control over delicate foods.

SMOKING MADE SIMPLE

Load It. Add Chips.
Let It Smoke.

Three simple steps are all it takes to start producing real wood-smoked flavor.

Placing food on the Big Chief smoker racks

Load It

Place food on the five chrome-plated racks.

Adding Smokehouse Wood Chips to the flavor pan

Add Chips

Add wood chips and place the flavor pan into the smoker.

Big Chief electric smoker producing wood smoke

Let It Smoke

Plug it into an outlet and let the Big Chief do its thing.

Big Chief Front Load Electric Smoker

Product Specifications

Technical Specifications

Temperature: Approx. 165°F
Heating Element: 120V 450W
Power Source: Corded electric
Electrical Connection: Standard outdoor household outlet
Capacity: Up to 50 pounds
Product Dimensions: 24.5″H × 18″W × 12″D
Outer Material: Embossed aluminum
Ventilation: Engineered for premium smoke circulation and proper dehydration
Warranty: 2 years covering manufacturing defects

What’s Included

Big Chief Smoker
Qty. 1

Front-load electric smoker unit
Chrome-Plated Racks
Qty. 5

Removable, easy-slide smoking racks.
Wood-Flavor Pan
Qty. 1

Removable without opening the smoker door.
Galvanized Drip Pan
Qty. 1

Collects drippings beneath the smoking racks.
Electric Power Cord
Qty. 1

Connects the smoker to a standard 120V outdoor outlet.
Recipes & Instructions Booklet
Qty. 1

Includes recipes and complete operating instructions.

Big Chief Front Load Electric Smoker

$ 199.99

Quantity:

Big Chief Front Load Electric Smoker

$ 199.99