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  • All-Purpose Brine Mix
    Smokehouse Products
    All-Purpose Brine Mix
    Just add water to obtain the perfect brine mix for your any type of fish, meat, and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked foods using your favorite electric smoker. The brine mix contains no...
    $ 9.99
    $ 9.99
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  • Black Pepper Jerky Dry Rub & Mix
    Smokehouse Products
    Black Pepper Jerky Dry Rub & Mix
    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Black Pepper Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...
    $ 9.99
    $ 9.99
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  • Jerky Brine Mix
    Smokehouse Products
    Jerky Brine Mix
    Just add water to obtain the perfect brine mix for all types of jerky, including fish, meat and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked jerky using your favorite electric smoker. The brine mix contains no...
    $ 9.99
    $ 9.99
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    Notify me
  • Pepperoni Sausage Mix
    Smokehouse Products
    Pepperoni Sausage Mix
    Just Add 5 lbs. Ground Meat.Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse.No Preservatives.
    $ 9.99
    $ 9.99
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  • Polish Sausage Mix
    Smokehouse Products
    Polish Sausage Mix
    Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
    $ 9.99
    $ 9.99
  • Red Pepper Jerky Dry Rub & Mix
    Smokehouse Products
    Red Pepper Jerky Dry Rub & Mix
    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Red Pepper Flavor (5 oz.) makes 10 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip...
    $ 9.99
    $ 9.99
  • Smokehouse Salt Cure
    Smokehouse Products
    Smokehouse Salt Cure
    Net weight 2 ounces (55 grams) Helps retain and preserve natural meat color while assisting in the curing of Sausage meats. Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used. Mix with dry ingredients first before mixing with meat. Carefully follow...
    $ 4.95
    $ 4.95
  • Summer Sausage Mix
    Smokehouse Products
    Summer Sausage Mix
    Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
    $ 9.99
    $ 9.99
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  • Teriyaki Jerky Dry Rub & Mix
    Smokehouse Products
    Teriyaki Jerky Dry Rub & Mix
    Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Teriyaki Flavor (5 oz.) makes 5 Lbs. of jerky. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat....
    $ 9.99
    $ 9.99
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    Notify me
  • Texas Hot Sausage Mix
    Smokehouse Products
    Texas Hot Sausage Mix
    Just Add 5 lbs. Ground Meat. Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse. No Preservatives.
    $ 9.99
    $ 9.99
  • Trout & Salmon Brine Mix
    Smokehouse Products
    Trout & Salmon Brine Mix
    Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite...
    $ 9.99
    $ 9.99
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    Notify me

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