Smokehouse Recipe

The World of Woods for Smoking

Plan your wood flavors properly, and you’ll never get burned! Years ago, there was a TV commercial about how “a day without orange juice, was like a day without sunshine”. Bring that philosophy into the world of smoking meats, fish, poultry, sausage, jerky, vegetables and other favorite eats, and it ought to translate to… a...

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Smokehouse Recipe

Should You Add Water to Your Wood Chips?

You may have wondered... Should I add water to my wood chips or wood chunks before using them in the smoker? The answer is NO. You want to get smoke from the wood, not burn off water because you'll be steaming your foods, not smoking them. It is also important to get smoke on your...

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