Smokehouse Recipes

MIMI MOTO BERRY DUMPLINGS This simple dessert makes berries the main focus. Whether fresh or frozen, picked from our garden or bought at the local farm stand, any berries can be mixed and matched in this recipe. The amount of sugar in the berries is also up to you. Some folks like it all sweet, while others may enjoy a tart dessert sweetened with a scoop of vanilla ice cream. The nice thing about this dish is that you can taste it along the way if desired. Cooking any kind of breading can be tricky on a camp stove but...

SMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything better than an ear of corn slathered in butter and sprinkled with salt, but those folks may have never sunk their teeth into an ear of Mexican street corn, also referred to as Elote or if cut from the cob, Esquites. Smoking the corn the Big Chief or Little Chief Smoker for 30 minutes prior to grilling will take the experience to an even higher culinary level. Easy and inexpensive to put...

QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually thought of when smoking foods. Another option is to partially smoke foods as ingredients go into the recipe, giving the recipe varying layers of smoke flavor. Many times it simply comes down to desired texture when deciding how much to smoke foods. This recipe has two options; fully smoking with a glaze added while the fish is in the smoker or partially smoking, glazing then finishing in an oven or...

SMOKED TEMPEH JERKY Look around these days at the jerky section of the grocery store and you'll see all kinds of interesting combinations that make up "jerky". Be it bison & cranberry, buffalo chicken, cheese & jalapeno, meat-free or some other non-traditional dried, portable protein, they only thing they have in common is usually a high price tag! Why not buy a few inexpensive ingredients and make some convenience foods of your own? Even the complicated sounding vegan options can be incredibly simple to create, like this one:  INGREDIENTS: 1 8 - ounce package tempeh 1/2 cup beet juice* 3...

SMOKED BACON ONION JAM BURGERS A flavorful, lightly seasoned, juicy burger is often made more memorable by the toppings and condiments that cover it. Particularly delicious toppings can top more things than a basic burger. Try this Smoked Bacon Onion Jam atop cream cheese on a charcuterie plate, tossed into pasta, or tucked into a creamy omelette. And there's no shame in simply eating it out of the jar with a spoon!  INGREDIENTS FOR SMOKED ONION JAM: 1 pound bacon 2 large sweet onions 2 large shallots 4 cloves garlic 1 tablespoon butter 1/2 cup brown sugar 1/3 cup apple...