Our line of smokers… We have been building smokers since 1968 when the very first Little Chief was introduced in the Pacific Northwest as a salmon smoker. Today, we offer a variety of electric smokers, gas smokers and our new cold smoker. Our electric smokers continue to be the best smoker for smoking salmon, trout, other fish, jerky, sausage and more. They have a fixed temperature setting so getting perfect results is very easy. Our line of gas smokers offers a broad range of cooking temperatures that allows for cooking ribs, briskets, turkeys, hamburgers, sausage and more. Our cold smoker, the Smoke Chief, connects to any barbecue grill, smoker, or other cabinet to allow you to smoke at zero degrees. Cold smoke anything from cheeses, chocolate, salmon, eggs and so much more. Or add smoke to your foods when they are in the raw form so that the smoke penetrates for a deep flavor.
SmokehouseTM Wood Chips, Chunks & BBQ Pellets are made of 100% all-natural hardwoods using only the cleanest raw materials. The wood is thoroughly dried and has all bitter tree bark removed to ensure you’re getting maximum smoke from only 100% all-natural wood. SmokehouseTM Wood Chips, Chunks & BBQ Pellets also contain NO additives or oils. The flavor comes directly from real, all-natural flavor wood such as apple, hickory, alder, mesquite or cherry wood. The wood is manufactured with precision for an even, consistent burn. Great foods start with only the best ingredients, and SmokehouseTM Wood Chips, Chunks & BBQ Pellets are consistently producing excellent smoke flavor.
SmokehouseTM jerky and sausage making supplies will give you everything you need to get started making mouth-watering treats for all your family and friends. Get started inexpensively, yet easily make professional quality meats. Use the SmokehouseTM 3/4 HP Meat Grinder to process your own meats, the sausage kit for stuffing sausage into casings, the jerky gun for making precise jerky strips, and all of the SmokehouseTM brines, dry rubs and mixes to get consistent, delicious results every time.
SmokehouseTM Brine Mix, Jerky Dry Rub & Mix, Sausage Mix and Breakfast Sausage Mix are easy to use and contain all of the seasonings and curing ingredients you need for making delicious foods. SmokehouseTM mixes and seasonings are the best of our time-tested SmokehouseTM recipes. Our famous flavors have been around since the 1960’s. Flavors of Brine Mix include: All-Purpose, Trout + Salmon, Jerky, and Upland Game & Poultry. Flavors of Jerky Dry Rub & Mix include: Original, Black Pepper, Red Pepper, and Teriyaki. Flavors of Sausage Mix include: Summer, Polish, Texas Hot, and Venison. Flavors of Breakfast Sausage Mix include: Classic, Zesty Western, Venison, and Wild Game.
NEW Cold Smoke Generator
The Smoke Chief is a revolutionary new smoker device that can turn any grill into a smoker in a matter of a few minutes. It works on gas grills, charcoal grills, pellet grills, egg-shaped grills, other smokers, and all kinds of other devices. So instead of having both a grill and a smoker, you can now turn your current grill into a smoker. The Smoke Chief is a cold smoke generator so you can smoke everything from cheese to ribs and briskets. For hot smoke foods, just use the heat from your grill. The Smoke Chief attaches to your grill in just a few minutes and operates on a small cup of BBQ Pellets so you can choose from your favorite wood smoke flavors such as Apple, Cherry, Hickory, Mesquite and Alder.
Our staff at Smokehouse Products loves using our smokers and accessories as much as we enjoy making them. So when we start mixing up our favorite foods, we enjoy sharing those experiences with you. Check out our videos for step by step instructions on smoking jerky, sausage, salmon, cheese, ribs, briskets and so much more. These recipes are made using a variety of our products including the Big Chief, Little Chief and Mini Chief Electric Smokers, our Gas Smoker Cookers, our Wood Chips, Chunks and BBQ Pellets, our Brines and Mixes, our Sausage Kit, and all our accessories.
Follow our blog for the most recent recipes, or check us out on Youtube, Google+, Facebook and Twitter.
SMOKEHOUSETM – SINCE 1968
Smokehouse Products is located in the beautiful Hood River Valley in the heart of The Columbia River Gorge. The Little Chief® electric smoker was introduced in 1968 and enjoyed such success that the Mini Chief® and Big Chief® smokers soon followed. Today Smokehouse Products offers a full line of smoker accessories, including five flavors of chips and chunks, sausage making kits, sausage mixes, seasonings, jerky and dry rub mixes, drying screens, smoker insulation blankets, and replacement parts. Smokehouse Products is committed to supplying our customers with the very best smoker accessories on the market today and will continue to look for ways to enhance your experience using the Big Chief®, Little Chief®, and Mini Chief® smokers.