Smokehouse Recipes

Mimi Moto Berry Dumplings

MIMI MOTO BERRY DUMPLINGS This simple dessert makes berries the main focus. Whether fresh or frozen, picked from our garden or bought at the local farm stand, any berries can be mixed and matched in this recipe. The amount of sugar in the berries is also up to you. Some folks like it all sweet, while others may enjoy a tart dessert sweetened with a scoop of vanilla ice cream. The nice thing about this dish is that you can taste it along the way if desired. Cooking any kind of breading can be tricky on a camp stove but...

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Mimi Moto Fajitas

MIMI MOTO FAJITAS Easy to prepare ahead and enjoy on an outdoor adventure, fajitas are a perfect and complete skillet meal. Using the portable and versatile Mimi Moto, Smokehouse Pellets are preferred but Smokehouse Wood Chips or biomass can be used to fuel the fire.  INGREDIENTS: 1.5 pounds beef sirloin, pork loin, or wild game steaks 1 onion, thinly sliced 1/2 green bell pepper, thinly sliced 1/2 red bell pepper, thinly sliced 1/2 orange bell pepper, thinly sliced 1/2 yellow bell pepper, thinly sliced 1 jalapeno pepper, thinly sliced 2 tablespoons olive oil Fajita rub Corn tortillas Cilantro, optional topping...

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Sausage Skillet on the Mimi Moto

SAUSAGE SKILLET ON THE MIMI MOTO A one-skillet meal that goes together in just a few minutes is the answer to feeding hungry campers or the family on a busy weeknight. Relying on many already prepared or partially cooked ingredients, this Sausage Skillet cooks up quickly with little effort on the Mimi Moto. The Smokehouse Mimi Moto is a powerful cooking stove that can burn any biomass, including wood sticks found in the back country. For the greatest efficiency and consistency, it's recommended to burn Smokehouse Pellets. Smokehouse Wood Chunks can also be used but will yield a lower BTU....

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Smokey Chili Recipe

SMOKEY CHILI RECIPE Getting a little smoke into recipe ingredients adds a unique flavor element to any dish. Smoke a few of the ingredients or smoke them all. Vegetables like onions and peppers can be smoked ahead of time and frozen for later use. If smoked a day ahead of time, smoke flavors will deepen. Always keep ingredients refrigerated until ready to use. INGREDIENTS: 1 Pound Ground Meat 2 TBSP. Olive Oil 6 Cloves Smoked Garlic 1 Smoked Onion 1 Large Smoked Tomato 1 Smoked Jalapeno Pepper 1 Smoked Red Bell Pepper 1 TBSP. Chili Powder 1 TBSP. Unsweetened Cocoa...

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Mimi Moto Taco Soup

The Mimi Moto is a forced air gasifier stove. By gasifying wood instead of burning it directly (like on an open fire) the extracted gasses burn as a nice, clean flame. Smokehouse BBQ Pellets make an ideal fuel for this set-up and one-pot meals make for easy clean-up. Taco Soup takes all the flavors a taco offers and eliminates the need for counter space from the equation. Easy to vary for your liking, the protein can be made from any kind of ground or chopped meat to a vegetarian protein like tempeh or tofu.  MIMI MOTO TACO SOUP INGREDIENTS: 1-2...

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