Smokehouse Recipes

QUICK BRINE HONEY MUSTARD SMOKED SALMON There are many options when adding smoke flavor to foods. Completely cooking an item in the smoker from start to finish is what's usually thought of when smoking foods. Another option is to partially smoke foods as ingredients go into the recipe, giving the recipe varying layers of smoke flavor. Many times it simply comes down to desired texture when deciding how much to smoke foods. This recipe has two options; fully smoking with a glaze added while the fish is in the smoker or partially smoking, glazing then finishing in an oven or...

Looking for something new to try with the fresh or frozen salmon? Combine the deep flavors of smoked salmon with a street taco punch. Keep the mess out of the kitchen and get the Smokehouse Gas Smoker going, rain or shine. If for some reason you end up with leftovers, crumble the fish and make a tasty salmon cake to top with avocado cream and fresh salsa. SMOKED FISH TACOS INGREDIENTS: 1 Pound Salmon Fillet 1 TSP. Chili Powder 1/2 TSP. Granulated Garlic 1/2 TSP. Granulated Onion 1/2 TSP. Salt 1/4 TSP. Coriander 1/4 TSP. Black Pepper Juice of 1/2...

Often times when you are out fishing you may not bring home as much fish as you would like. If you were hoping to experiment with several recipes, but only have a few fillets, don't worry, you can cut the ingredients down to smaller quantities and give several recipes a try. Sweet Teriyaki, Southeast Asian Style and also a (not so secret) Family Recipe are all worth giving a try. Salmon can be smoked using the Big Chief Smoker, Little Chief Smoker, or the Smokehouse Gas Smoker. Three Smoked Salmon Recipes Sweet Teriyaki 2 Cups Water 2 TBSP Morton TenderQuick or Non-Iodized Salt...