This replacement easy-slide grill will fit in the rack of the Big Chief Top Load or Front Load models of Electric Smokehouses. The grill is the shelf that actually holds the food during the smoking process.
Just Add 5 lbs. Ground Meat Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse No Preservatives
Just add to Ground or Strip Meat. Original, Black Pepper, and Red Pepper Flavor (8 oz.) makes 15 Lbs. of jerky; Teriyaki Flavor (5 oz.) makes 5 Lbs. of jerky.
Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Use 1 tablespoon of seasoning per 1 pound of meat. Sprinkle evenly and rub seasoning on both sides of meat. Spread or hang seasoned meat on racks, drying screens, or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.
Ground Meat or Hamburger Jerky: Apply 1 tablespoon of seasoning per 1 pound of meat. Mix meat thoroughly so that seasoning is evenly distributed throughout. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Form meat mixture into strips and place on drying screen or oven baking sheets. Place in Smokehouse smoker, food dehydrator or conventional oven.
Just Add 5 lbs. Ground Meat Contains all the Seasoning/Curing ingredients You'll Need to Make Delicious Smoked Sausage using your Electric Smokehouse No Preservatives
Just add water to obtain the perfect brine mix for trout, salmon, steelhead and any other types of fish, meats and poultry. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked fish (or meat or poultry) using your favorite electric smoker. The brine mix contains no preservatives.
Just add water to obtain the perfect brine mix for your upland game, poultry or other similar types of meats. This brine mix contains all the seasoning/curing ingredients you will need to make delicious smoked meats using your favorite electric smoker. The brine mix contains no preservatives.
