Products

It is easy to attach the Smoke Chief cold smoke generator to a Big Green Egg barbecue grill. This will allow you to use your Big Green Egg as a cold smoker, or to add smoke to the charcoal grilling you are already doing on your Big Green Egg.

The Smoke Chief uses BBQ Pellets to add only smoke, no additional heat to your cooking experience. It’s easy to get amazing results from your Big Green Egg on things like cheese, nuts, deviled eggs, vegetables, fruits and anything you don’t want to heat up while your smoking. You may also connect the Smoke Chief to add intense smoke to any other BBQ activities on your Big Green Egg. The Smoke Chief uses any BBQ Pellet so you have a variety of smoke flavors to choose from. We do recommend using Smokehouse Products BBQ Pellets because we know you'll get optimum performance and flavor.

The Smoke Chief adapter for the Big Green Egg fits all models of Big Green Egg grills. Using the bracket, the Smoke Chief is positioned for quick easy connection to the draft control on your Big Green Egg. The bracket is designed to fit Big Green Egg nests for Medium, Large and Extra Large Big Green Egg barbecue grills. You will be set up to smoke in minutes with your Big Green Egg and the Smoke Chief. Quick wing nut and bolt connectors fasten right onto the Big Green Egg nest. Adjust the shelf to the right height and angle and connect the Smoke Chief with the draft adapter (included). The draft adapter fits right into the slide draft controls for all the Big Green Egg model grills. The draft adapter can also be used separately from the adapter shelf meaning the Smoke Chief can be connected in almost any way imaginable.

Your Smoke Chief to Big Green Egg Adapter Kit contains

• Adjustable shelf bracket for Medium, Large and Extra Large Big Green Eggs with Nests
• Adjustable draft adapter and Smoke Chief connector with silicone seal

Smoke Chief 2.0 is a stainless steel version of the original Smoke Chief along with numerous upgrades and features. This stainless steel Smoke Chief pumps out an amazing amount of cold smoke and can easily be connected to any grill or other cabinet to turn it into a smoker. The Smoke Chief 2.0 is fueled using barbecue pellets and plugging the unit into a standard power outlet. 

New features on the Smoke Chief 2.0 include an oversized copper barrel for more smoke output and reduction in creosote build-up; a brushed stainless steel cabinet for extreme durability; additional laser-cut vents for increased airflow and cooling; a dual ball-bearing fan and aluminum housed for reduced heat transfer and enhanced power; and a more durable power switch for increased longevity. 

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief operates on 12VDC or 110AC power (a standard household outlet).

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Smoke Chief is an amazing new way to smoke all of your favorite foods. This unit produces “cold smoke” and can be easily connected to any grill or outdoor cooking device to quickly produce delicious smoked foods. This new product is unique in that it will turn a barbeque grill that most families already have into a smoker in a matter of seconds, and it produces a ‘cold smoke’ that allows for consistency in making your favorite recipe.

The Smoke Chief works by simply filling up the tube with BBQ pellets then plug it in and you’re ready to go. On most grills it sits next to the grill and pipes the smoke in through the rotisserie hole that is already available. Smoke Chief smokes for up to 3 hours on just one cup of BBQ pellets and operates on 12VDC or 110AC power.

The Smoke Chief has been used with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort.

With a variety of BBQ pellet flavors available, the options are endless in flavoring your favorite foods with this cold smoke generator. BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Because the Smoke Chief is a ‘cold smoke’ generator you can smoke a range of new foods such as cheeses, eggs, beans, salts and much more in addition to the normal meats, ribs, fish, pork, beef, ham and others.

Smoke Chief allows the everyday cook to smoke foods like a professional!

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Powerful. Sleek. Simple. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The ¾ HP gear reduction motor powerfully grinds through wild meat tendons and sinew with ease.  It’ll tear through an entire moose, once you’ve got it skinned and deboned of course.

The grinder comes with a stainless steel cutting blade, all metal gears and gear shaft, and an all-aluminum case and grinder mechanism. It’s simple to use and easy to maintain. Simple push button controls for on/off/reverse. Grinder comes complete with fine and coarse grinding plates, as well as a sausage stuffer plate which works in tandem with included sausage stuffer tubes. This grinder is compact and light enough to store in your kitchen with a superior all metal exterior that is easy to clean. Perfect for daily kitchen cooking, powerful enough for the serious outdoorsmen.

Deer meat? Elk meat? Moose meat? Caribou? Alligator meat? Yes, yes, yes, this grinder will grind right through it all! Plus it is amazing to grind cheese for shredded cheese, grind crackers for cracker crumbs and all sorts of other applications.

Here is a list of features for the Smokehouse ¾ HP Meat Grinder…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Add delicious wood smoke flavor to everything you grill or barbecue!  Pacific Northwest Alder Grilling Planks add a delicate smoke flavor while retaining a slightly sweet quality. Perfect for poultry, fish, pork, vegetables and more.

Smokehouse Grilling Planks are NOT thin wafers of wood. They are a super thick 3/8” plank that are also 11" L (27.94 cm) L or 15" L (38.1 cm) and 5” W (12.7 cm) in size. Plenty big for a large fillet of salmon or even a family full of chicken breasts.

The grilling planks are easy to use with 3 basic steps. First soak the plank in water for at least 15 minutes. Then brush a light coating of olive oil (or vegetable oil) on top of the plank and bring it to cooking temperature by heating it up on the grill at low heat for 5 minutes. Place your seasoned food on top of the plank and continue grilling at a low temperature until done. Cook with the lid closed to infuse your food with a delicate smoke from the Smokehouse Alder Grilling Plank.

Smokehouse Grilling Planks are 100% all natural wood. They work great on all grills, including gas grills, propane grills, charcoal grills and pellet grills.

Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Get a smooth, deep wood flavor the next time you grill or barbecue!  Pacific Northwest Cedar Grilling Planks will add that classic wood smoke flavor. We love to use the Smokehouse Cedar Grilling Planks on our favorite dishes of fish, beef, pork, vegetables and more!

Smokehouse Grilling Planks are NOT thin wafers of wood. They are a super thick 3/8” plank that come in either 11" L (27.94 cm) or 15" L (38.1 cm) x 5” W (12.7 cm) in size. Plenty big for a large fillet of salmon or even a family full of chicken breasts.

The grilling planks are easy to use with 3 basic steps. First soak the plank in water for at least 15 minutes. Then brush a light coating of olive oil (or vegetable oil) on top of the plank and bring it to cooking temperature by heating it up on the grill at low heat for 5 minutes. Place your seasoned food on top of the plank and continue grilling at a low temperature until done. Cook with the lid closed to infuse your food with a delicate smoke from the Smokehouse Cedar Grilling Plank.

Smokehouse Grilling Planks are 100% all natural wood. They work great on all grills, including gas grills, propane grills, charcoal grills and pellet grills.

Since 1968, Smokehouse Products has been smoking wood in our smokers as a tradition to come together with family and friends and share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

Are you looking for a universal smoker that can run a temperature range from 180°F all the way up to 500°F? The Smokehouse Gas Smoker has just this range and with the smallest brass burner in the industry, the smoker impresses while holding low temps and not having the burner blow out in the wind. The 14,500 BTU brass burner isn’t shy about cranking up the heat either. At 500°F you can be smoking dozens of hamburgers at once for your BBQ cookout. Ribs? Brisket? Jerky? Sausage? Steaks? Turkeys? No problem with this versatile smoker!

How does it work? Well, I’m glad you asked because the smoker is jam packed with features. First off, the premium rotary igniter starts the smoker instantly. For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Inside, you’ll have a 635 square inch cooking area with four adjustable chrome-plated steel cooking grills that are dishwasher safe and easy to clean. Below the grills sits a water/drip pan where you can place your favorite apple juice blend for your ribs or just use it to catch all the drippings.

If you’re looking for a smoker to do it all, well, you’ve found a premium option that’ll last a long time… way longer than a Texas outlaw can hold his booze… and that’s a long time!

Here’s a list of features for the Smokehouse Gas Smoker…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.

 California Proposition 65 Warning: Cancer and Reproductive Harm- www.P65Warnings.ca.gov.

We’ve been making jerky in our smokers since 1968, and we’re proud to say this is our favorite jerky gun ever. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry.

The Smokehouse Jerky Gun comes with two stainless steel tips, one for making jerky strips and the other for round snack sticks (which is what we love to use for making pepperoni). The mechanism is made of corrosion resistant metal for years of trouble free service. The tube is one of the largest in the industry and can handle nearly 1 lb. of ground meat per load. The handle is machined aluminum making it extremely durable and lightweight for ease of use.

Making your own homemade jerky and pepperoni is easy to do. Just fill the tube on the jerky gun with ground meat seasoned with one of our fine Smokehouse Jerky Dry Rub & Mix seasonings, our Smokehouse Pepperoni Sausage Mix or your own recipe. Attach one of the two tips included; then squeeze the handle for jerky strips or sticks. Place the strips or sticks on the Smokehouse Drying Screens for easy handling and cleanup, then place them right in the smoker (or even your oven).

*Smokehouse Tip: The Jerky Gun’s round stainless steel tip can also be used to stuff 19mm sausage casings if you want to make traditional pepperoni snack sticks that have a little snap to them.

Here is a list of features for the Smokehouse Jerky Gun…

Since 1968, Smokehouse Products has been building smokers that have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.