Do you want that same smoke flavor that’d you get from a traditional smokehouse, but don’t really have the space for a smoker? Whether you’re just tight on space at home or want to get mobile with your food smoking, the Mini Chief can produce the kind of mouth-watering food results that’ll bring friends out of the woodwork.
At a total size of just 14” x 11-1/2” x 11-1/2” the Mini Chief is ideal for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers.
Just like the Big and Little Chief, the Mini Chief heats up to about 165 degrees Fahrenheit, so it’s simple to produce great smoking results. No overcooking, fluctuating temperatures, worry about getting your wood smoking, or dealing with those Bluetooth Wi-Fi app things that are just a pain to deal with. The Mini Chief is simply ideal and has been smoking all kinds of foods like fish, jerky, sausage, cheeses and everything else we can possibly think to smoke since the 1960’s.
Want to know more about how simple it is to smoke with the Mini Chief? First it just plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable grill rack, you can close the lid and access your wood flavor pan without ever opening the door again. The wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees!
The Mini Chief Electric Smoker is our compact version of the Big Chief and Little Chief smokers. Here's a quick list of features and specs on the smoker:
Since the 1960’s, the Big, Little and Mini Chief Smokers have been used by our father, and our father's father. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. It is time we share it with you.