Smokehouse Recipes

THE MEAT: For pulled pork, you have several choices of pork to use; pork shoulder, pork butts, or pork cushions. They are all good choices. You could also use pork loins, but that's a little spendy for BBQ. The first three choices mentioned are fatty pieces of meats and you will lose about 25% during the cooking process. If you go with a bone in one of the three cuts, expect more loss. THE RUB: Generally, you will not be using a rub on the front end of this smokin' process, but you will after its pulled. There are several...