Smoked Salmon Dip

1 Cup Smoked Salmon
1 8 oz. Pkg. Cream Cheese
1/4 Cup Sour Cream
2 Green Onions
1 Celery Stalk

Smokehouse Smoky Fish Seasoning

Blend Cream Cheese and Sour Cream until smooth . Wash and dice green onions and celery into very small pieces and add to cream cheese mixture. Blend in Smoked Salmon. Add Smokehouse Smoky Fish Seasoning to taste.
Serve with Ritz crackers or Sour Dough French Bread