Get the sportsman's favorite with alder wood. Alder wood produces a neutral, balanced smoke that is perfect for smoking salmon, trout, seafood and really any type of other meats. Because of the neu...
Go BIGGER and CHUNKIER with Apple Wood Chunks and get that mildly sweet smoke that apple wood is famous for. Apple wood is ideal for any cut of meat, including pork, beef and poultry. Its sweet fla...
The original Smokehouse® Blend brings a hearty country smoke with compliments of sweetness to offer a smoke flavor that works great with everything. Our signature blend of Hickory, Oak or Alder, Ma...
Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. Many competition BBQ chefs use cherry to achieve a dense smoke ring. So why wait? Fire up y...
Get your Hickory Wood Chunks and join the elite BBQ cookers from Missouri to Texas and all through the South. Hickory is famous for smoking pulled pork, hams, bacon and ribs. If you want classic sm...
Get a pronounced smoke flavor with Mesquite Wood Chunks. Mesquite is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. The good o...
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